Cook's Country
Bread, Cheese, and Meat Can’t Be Beat
9/12/2020 | 24m 23sVideo has Closed Captions
Test cook Bryan Roof cooks host Julia Collin Davison flavorful Greek Chicken.
Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Cook's Country is presented by your local public television station.
Distributed nationally by American Public Television
Cook's Country
Bread, Cheese, and Meat Can’t Be Beat
9/12/2020 | 24m 23sVideo has Closed Captions
Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.
Problems playing video? | Closed Captioning Feedback
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Cook's Country is presented by your local public television station.
Distributed nationally by American Public Television