Prairie SportsmanPrecious and Rare Season 8 Episode 11 | 28m 46s Found in southeast Minnesota, the two-headed fawn was stillborn and taxidermists Robert Utne and Jessica Brooks of Wild Images in Motion mounted the rare little deer. Prairie Sportsman recorded the delicate process and toured Robert’s studio, with its fascinating collection of wildlife. Chef Curt Anderson also makes an appearance, cooking up homemade bacon-wrapped goose meatballs. Aired: 05/02/17 Rating: NR Closed CaptioningVideo has closed captioning.checkmarkAdd to WatchlistWatch PreviewProblems Playing Video?Report a ProblemClosed CaptioningShare:Share this video on FacebookFacebookShare this video on TwitterTwitterShare this video on Google PlusGoogleShare this video via EmailE-mailEmbedEmbed Code for this videoEmbed CodePrairie SportsmanPrecious and RareSeason 8 Episode 11Width in pixels px Height in pixels px Copied to your clipboardUnable to copyLabelCopy to ClipboardClick to copy embed code for videoCloseCloseReport a ProblemBefore you submit an error, please consult our Troubleshooting Guide.Type of ErrorVideo doesn't loadVideo loads, but doesn't playVideo jumps back/forwardOnly audio is streamingSponsorship playback errorOtherPlease add more detailsCancelSubmit ReportYour report has been successfully submitted. Thank you for helping us improve PBS Video.CloseCloseCloseThe 2017 season is made possible by funding from the Minnesota Environment and Natural Resources Trust Fund as recommended by the Legislative-Citizen Commission on Minnesota Resources, and by Ice Castle Fish Houses Manufacturing and Live Wide Open.